Potensi Wisata Culinary dan Motivasi Wisatawan di Kota Pacitan
Keywords:
Motivasi Wisatawan, Potensi Kuliner, Pacitan
Abstract
Pacitan, sebuah kota di Jawa Timur, Indonesia, memiliki potensi kuliner yang kaya dan keberagaman yang menjadi daya tarik utama bagi wisatawan. Kuliner lokal seperti Nasi Gandul, Sate Blengong, dan Jenang Greng mencerminkan kekayaan cita rasa dan keunikan budaya Pacitan. Keberagaman ini memberikan identitas kuliner khas yang membedakan Pacitan sebagai destinasi kuliner yang menarik. Faktor motivasi wisatawan untuk mengunjungi Pacitan melibatkan keindahan alam, warisan budaya, dan pengalaman kuliner. Pantai Klayar, Teleng Ria, serta tradisi lokal dan seni pertunjukan menjadi daya tarik tambahan. Keberagaman kuliner lokal, termasuk pengalaman mencicipi hidangan khas, menjadi faktor penting yang mendorong wisatawan untuk menjelajahi Pacitan.
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Ikorasaki, F., Arwa, K., & Hrp, N. A. (2022). Rancang Bangun Aplikasi Pengenalan Masakan Nusantara Berbasis Android. Blend Sains Jurnal Teknik.
Lestari, D. F., Purbowo, P., & Fadhli, K. (2022). Strategi Pengembangan Wisata Kuliner pada Jombang Kuliner. Jurnal Inovasi Penelitian.
Lahmudin, L., Susanty, S., & Hulfa, I. (2021). Teknik Pengolahan Bumbu Dasar Masakan Indonesia Di Stp Mataram. Journal Of Responsible Tourism.
Mulasari, Ardi. (2022). Potensi Wisata Kuliner Dan Motivasi Wisatawan Di Kota Depok Jawa Barat Tahun 2019. Jurnal Sosial dan Humaniora.
Istikomah, I., Sudirman, A. D., Iswati, I., & Pranata, E. (2023). Pengaruh Citra Destinasi, Fasilitas Wisata, terhadap Kepuasan Konsumen pada Wisata Goa Gong Pacitan. Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan, 1(6), 221-234.
Kurniawati, Darmaningrum and Nurita, elfani prasetyaningrum and Evi, Dewi Kurniawati and Dewi, Kartikasari (2022) STRATEGI PEMASARAN DESTINASIWISATAYANGDIPENGARUHIEKUITASMEREK,
MARKETING, DAN MOTIVASI PERJALANAN (Studi Pada Pantai Klayar Pacitan Jawa Timur). Jurnal Ekononi Efektif, 4 (4)
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Safitri, A., Kusumastuti, E., & Haryanti, T. (2022). Pengaruh E-Service Quality Terhadap Kepuasan Konsumen Shopee Indonesia (Studi Pada Mahasiswa Di Kota Purwokerto). Jurnal Pustaka Aktiva (Pusat Akses Kajian Akuntansi, Manajemen, Investasi, Dan Valuta), 2(1), 12–20. https://doi.org/10.55382/jurnalpustakaaktiva.v2i1.137
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Wulandari, W., Sasongko, S., & Sasongko, M. I. N. (2023). KUALITAS PENGIRIMAN ONLINE FOOD DELIVERY TERHADAP CUSTOMER LOYALTY DIIMPLEMENTASIKAN OLEH SWITCHING COST. Conference on Innovation and Application of Science and Technology (CIASTECH), 6(1), 121. https://doi.org/10.31328/ciastech.v6i1.5313
Xiang, Y., Yang, X., Zhou, Y., & Huang, H. (2020). Enhancing Decomposition-Based Algorithms by Estimation of Distribution for Constrained Optimal Software Product Selection. IEEE Transactions on Evolutionary Computation, 24(2), 245–259. https://doi.org/10.1109/TEVC.2019.2922419
Xiao, L., & Kumar, V. (2021). Robotics for Customer Service: A Useful Complement or an Ultimate Substitute? Journal of Service Research, 24(1), 9–29. https://doi.org/10.1177/1094670519878881
Xu, L., Turan, M. S., Guo, B., & Ferrari-Trecate, G. (2021). Non-conservative Design of Robust Tracking Controllers Based on Input-output Data.
Yogatama, A. N. (2022). THE INFLUENCE OF ELECTRONIC SERVICE QUALITY AND CLIENT FULFILLMENT IN ONLINE BUYING. Jurnal Ilmiah Bisnis Dan Ekonomi Asia, 16(1), 52–74.
Published
2024-03-14
Section
Original Articles
Copyright (c) 2024 Ardi Mularsari, Noviana Nur Arifah, Salma Karamy
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